Moroccan Shakshuka

Name: Moroccan Shakshuka
Cuisine: Moroccan, African
Ingredients: 3 tablespoons extra-virgin olive oil, plus more for drizzling; 1 medium onion, thinly sliced; 1 large red pepper, stems, seeds, and ribs removed, thinly sliced; 1 fresh small hot chile (such as jalapeño, serrano, or Fresno), stems, seeds, and ribs removed, thinly sliced; 2 to 3 cloves garlic, thinly sliced; 1 1/2 tablespoons sweet Hungarian or smoked Spanish paprika; 2 teaspoons whole or ground cumin seed; 1 28-ounce can whole peeled tomatoes; Kosher salt and freshly ground black pepper; Large handful minced cilantro, parsley, or a mix; 6 eggs; Sliced oil-cured black olives, feta cheese, or artichoke hearts, for serving (optional)