By Fabio Carratelli
Pasta ricotta and tomato ๐
This is a recipe that reminds me of my Nonnaโs house in summer
Food gives us great memories
Updated at: Thu, 17 Aug 2023 00:09:39 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories422 kcal (21%)
Total Fat18.6 g (27%)
Carbs52.3 g (20%)
Sugars1.8 g (2%)
Protein11.2 g (22%)
Sodium811.7 mg (41%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Prepare tomato sauce with garlic and cook for 10 minutes adding basil at the end
Step 2
Boil pasta and mix the ricotta into the tomato
Step 3
Once the pasta is Al dente mix it with the sauce and then add the pasta
Step 4
Finish the plate adding a kneel of ricotta Evo and basil and enjoy
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
