Lobster & Shrimp Mac & Cheese

Updated at: Thu, 17 Aug 2023 00:18:26 GMT

Step 1

Preheat the oven to 350°F.

Step 2

Use cooking spray to coat a 2-quart baking pan. Butter can also be used to lightly coat the dish.

Step 3

Follow the instructions on the package to cook the pasta until it is al dente. Drain the pasta, rinse it with cool water, and then set it aside.

Step 4

How to Make the roux

Step 5

Melt 6 Tbsp. butter in a large saucepan over medium heat. When melted add the flour and whisk until combined. This should take about 30 seconds.

Step 6

Mix the flour with the melted butter and continue to whisk until well combined. This should take about 30 seconds.

Step 7

Slowly add the milk, and cream to the flour and butter roux, and whisk constantly until smooth. Reduce heat to low.

Step 8

How to make the Cheese Sauce

Step 9

Mix the shredded cheeses one at a time into the roux. Stir to combine between each addition.

Step 10

Salt and pepper to your liking

Step 11

Turn off the heat

Step 12

Here is how to Bake the Mac and Cheese

Step 13

Mix the seafood and cooked pasta together in the cheese sauce.

Step 14

Place the mixture in the prepared baking dish.

Step 15

The remaining 2 Tbsp. butter, melt it. Mix the butter with the panko.

Step 16

Sprinkle the cheese on top.

Step 17

Bake for 30 minutes or until the seafood mac cheese is hot through and the breadcrumbs are golden brown.

Step 18

Serve immediately.

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