Cheesy mashed potatoes

Name: Cheesy mashed potatoes
Cuisine: American
Ingredients: 2.5 pounds peeled chopped russet potatoes; 2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 4 tablespoons butter; 3/4 cup milk

1 step

Updated at: Thu, 17 Aug 2023 08:45:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories243 kcal (12%)

Total Fat13.4 g (19%)

Carbs25.3 g (10%)

Sugars2.6 g (3%)

Protein6.3 g (13%)

Sodium692.7 mg (35%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2.5 poundsrusset potatoes

peeled, chopped

2 teaspoonsalt

½ teaspoongarlic powder

¼ teaspoonblack pepper

1 cupshredded cheddar cheese

½ cupsour cream

4 tablespoonsbutter

¾ cupmilk

Instructions

Step 1

Add potatoes to a large pot. Add enough cold water to cover and add 1 tablespoons of salt. Boil until fork tender. Drain and mash to your preferred consistency add butter, salt, pepper, garlic powder, sour cream, milk and shredded cheese. Mix well to combine and then enjoy!