Cheesy Pasta Bake

Name: Cheesy Pasta Bake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 4 cups penne pasta, uncooked; 1 lb. lean ground beef; 2 cups sliced fresh mushrooms; 1 onion, chopped; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 3 Tbsp. OSCAR MAYER Real Bacon Bits; 1 tsp. dried Italian seasoning; 1-1/3 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

5 steps

Prep:30minCook:30min

Updated at: Thu, 17 Aug 2023 11:35:36 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories546.9 kcal (27%)

Total Fat20.5 g (29%)

Carbs58.7 g (23%)

Sugars7 g (8%)

Protein32.3 g (65%)

Sodium648.1 mg (32%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 cupspenne pasta

uncooked

1 lblean ground beef

2 cupsfresh mushrooms

sliced

1onion

chopped

1 jartomato and basil pasta sauce

3 Tbspreal bacon bits

1 tspdried italian seasoning

1 ⅓ cupsshredded triple cheddar cheese with a touch of philadelphia

Instructions

Step 1

Heat oven 375°F.

Step 2

Cook pasta as directed on package, omitting salt.

Step 3

Meanwhile, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add sauce, bacon and seasoning; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.

Step 4

Drain pasta. Add to sauce; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.

Step 5

Bake 25 to 30 min. or until heated through.

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