Eggplant gnocci bake

Name: Eggplant gnocci bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, Mediterranean, Italian
Ingredients: 1 eggplant, peeled and diced; 1 small white onion, peeled and chopped; 8 oz gnocchi, cooked per package instructions; 1 zucchini or yellow squash (optional); 1 can of diced tomatoes, drained (or 8 oz marinara); Shredded cheese (optional); Panko bread crumbs

4 steps

Prep:15minCook:45min

This bubbling dish of warm comfort food is perfect for a fall or winter night. Adapted from the Food Network, along with their photo.

Updated at: Thu, 17 Aug 2023 07:35:13 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories675 kcal (34%)

Total Fat2.9 g (4%)

Carbs142.6 g (55%)

Sugars32.6 g (36%)

Protein19.2 g (38%)

Sodium1069.7 mg (53%)

Fiber17.3 g (62%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1eggplant

peeled and diced

1white onion

small, peeled and chopped

8 ozgnocchi

cooked per package instructions

1zucchini

or yellow squash, optional

1 candiced tomatoes

Instructions

Step 1

Preheat oven to 475 F. Heat 1.5 tbsp EVOO in a large wok over medium heat. Add onion and cook till tender.

Step 2

Add eggplant (and squash if desired) and cook till soft. Add gnocci, diced tomatoes (substitution: marinara sauce), 1/2 tsp salt, 1/2 pepper.

Step 3

Transfer to a 9" baking dish, bake for 15 min. Sprinkle with cheese (optional) and bread crumbs, bake for another 4-5 minutes till they are light brownm

Step 4

Garnish with basil and serve.