Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
1
Low
Nutrition per serving
Calories2019.5 kcal (101%)
Total Fat223.7 g (320%)
Carbs2.9 g (1%)
Sugars0.9 g (1%)
Protein6.9 g (14%)
Sodium481.2 mg (24%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all ingredients to a jar and emulsify with a hand blender. Start at the bottom with the yolk so it emulsifies correctly, then work your way up to mix well and thicken.
Step 2
Store in the fridge for up to two weeks.
Notes
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