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Danielle B. Gantt
By Danielle B. Gantt

โ„‚๐•ฃ๐•–๐•’๐•ž๐•ช โ„‚๐•™๐•š๐•”๐•œ๐•–๐•Ÿ ๐•’๐•Ÿ๐•• ๐”น๐•ฃ๐• ๐•”๐•”๐• ๐•๐•š ๐•Š๐•œ๐•š๐•๐•๐•–๐•ฅ

Makes 3 servings 1 leaner 1 healthy fat 2 greens 3 condiments
Updated at: Thu, 17 Aug 2023 05:07:39 GMT

Nutrition balance score

Great
Glycemic Index
30
Low
Glycemic Load
3
Low

Nutrition per serving

Calories440.4 kcal (22%)
Total Fat24.9 g (36%)
Carbs11.1 g (4%)
Sugars6.4 g (7%)
Protein42 g (84%)
Sodium274.2 mg (14%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
-Rub the chicken with the seasonings on all sides.
Step 2
-Heat 1 tablespoon of oil in a large pan over medium-high heat. --Cook the chicken until golden-brown and cooked through, about 6-7 minutes per side. Set aside and cover to keep warm.
Step 3
-In a small bowl whisk the almond milk and flour until smooth.
Step 4
-To the same pan heat the remaining oil, over medium heat. Add the garlic and cook for up to 1 minute.
Step 5
-Pour in the almond milk mixture and stir; you should see the sauce getting thicker almost immediately as it heats up.
Step 6
-Add broccoli and cook for 6-8 minutes, or just until tender.
Step 7
-Return the chicken back to the pan and continue to cook for a couple of minutes to heat up.

Notes

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