Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
28
High
Nutrition per serving
Calories688.4 kcal (34%)
Total Fat15.2 g (22%)
Carbs77.6 g (30%)
Sugars17.2 g (19%)
Protein60.1 g (120%)
Sodium657 mg (33%)
Fiber19.8 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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