Parmesan-Crusted Creamed Corn

Updated at: Thu, 17 Aug 2023 14:09:46 GMT

Step 1

Preheat the oven to 350°F.

Step 2

Brush a 13 x 9-inch baking dish

Step 3

Sprinkle 1/3 cup of the cheese over the bottom of the dish Parmesan cheese and tilt so the cheese is evenly distributed and adheres to the butter.

Step 4

(Or you can use ten 4-ounce ramekins for individual

Step 5

In a large saucepan, heat the cream until it begins to boil.

Step 6

Add the corn, salt, and sugar and heat, stirring occasionally, 1 teaspoon sugar until the mixture is almost at a boil.

Step 7

In the meantime, make a paste out of the remaining melted butter and the flour.

Step 8

Stir it into the mixture in the saucepan and cook until thickened and the liquid comes to a boil.

Step 9

Remove the pan from the heat, transfer the mixture to the prepared dish (or ramekins), and sprinkle with the remaining /3 cup cheese.

Step 10

Diva Do-Ahead: At this point, you can let cool, cover, and refrigerate for up to 3 days or freeze for up to 1 month.

Step 11

Bring to room temperature before continuing

Step 12

Bake the corn until bubbling and golden

Step 13

Serve immediately.

1 liked

0 disliked