Moms Southern Chops

Name: Moms Southern Chops
Cuisine: American, Southern
Ingredients: 1 Pork Chops package of choice; 1-2 Lipton Onion Mushroom soup packets; Butter (for frying); Salt; Pepper; 1 pd Mushrooms (get fancy or leave them out; 2cups heavy cream; 1/4c. Cooking sherry, white wine, any deglazed with alcohol; Garlic minced

1 step

Updated at: Thu, 17 Aug 2023 12:30:10 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories2192.5 kcal (110%)

Total Fat200.7 g (287%)

Carbs42.3 g (16%)

Sugars18.4 g (20%)

Protein48.4 g (97%)

Sodium3890.2 mg (195%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1pork chops

1 packetsonion mushroom soup mix

1 pdmushrooms

get fancy or leave them out

2 cupsheavy cream

¼ csherry

cooking, white wine, any deglazed with alcohol

garlic

minced

Instructions

Step 1

Melt butter on stove in large cast iron skillet or similar Med heat. Pat pork chops dry, Season with salt pepper and soup packet, covering/coating well. Place into preheated skillet and don’t touch. Flip when a brown crust has seared and repeat when very browned remove from pan to plate. Turn heat up a add a pat of butter mushrooms (if using) and garlic stir 1 minute then deglaze by adding wine or broth. Scrape any stuck bits and simmer 2 minutes add heavy cream Turn burner to simmer add back pork chops with any collected juices. Let simmer 15 minutes!