Lemon Cake Roll

Updated at: Thu, 17 Aug 2023 10:33:43 GMT

Step 1

Preheat oven to 375 degrees.

Step 2

Beat eggs in a mixing bowl for 3 minutes.

Step 3

Add sugar gradually to eggs while mixing. Beat for an additional 2 minutes or until mixture becomes thick.

Step 4

Mix in the 3 tablespoons water, 1 cup flour, baking powder, and salt.

Step 5

Line a 15 inch by 10 inch baking pan with parchment paper and grease well.

Step 6

Pour the batter into the pan and spread evenly.

Step 7

Bake for 12-14 minutes, or until cake springs back when lightly touched.

Step 8

While the cake is still warm, roll the parchment paper into a roll and let cool in the roll shape.

Step 9

In a small saucepan, combine the sugar, flour, egg, water and lemon juice.

Step 10

Cook and stir over medium heat until mixture comes to a boil.

Step 11

Cook and stir for 1 minute or until thickened. Remove from the heat; cool to room temperature.

Step 12

Unroll cake.

Step 13

Spread filling evenly over cake to within 1 in. of edges. Roll up again starting from the same short side.

Step 14

Place seam side down on a serving platter. Cover and refrigerate for 1-2 hours.

Step 15

Mix the powdered sugar with the lemon juice until you have a thick but pourable consistency, adding up to an additional tablespoon of lemon juice if needed.

Step 16

Pour the glaze over the lemon roll.

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Easy

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Makes leftovers