How To Make Classic LEMON BARS | Easy Recipe

Updated at: Thu, 17 Aug 2023 12:05:47 GMT

Step 1

1. In a Container, put 150g flour

Step 2

2. Add 30g Sugar

Step 3

3. Add a Pinch of salt

Step 4

3. Add 85g Melted butter

Step 5

4. Mix the dough with your fingers

Step 6

5. In a mold Size: 18cm, put parchment paper

Step 7

6. Sprinkle the dough into your lined pan and press down into a flat layer

Step 8

7. Bake in preheated oven at 170°C-338 °F for 25 -30 minutes

Step 9

For filling:

Step 10

1. In a container, put 4 Eggs

Step 11

2. Add 1 Tbsp Lemon zest

Step 12

3. Add 300g Sugar

Step 13

4. Mix well

Step 14

5. Add 120ml Lemon juice

Step 15

6. Mix well

Step 16

7. Sift 60g Flour

Step 17

8. Mix well

Step 18

9. Pour the filling onto the warm crust then transfer to oven and bake for about 25 minutes, turning halfway through the bake.

Step 19

10. Remove from oven and allow to cool for an hour before chilling in the refrigerator for two hours.

Step 20

11. Dust with powdered sugar and cut into bars using a clean, sharp, damp knife. Clean and re-wet the knife after each cut

Step 21

12. Sprinkle lemon zest.

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