Herby Sausage Pizza

Name: Herby Sausage Pizza
Cuisine: Italian, Mediterranean, European
Ingredients: 1 plain pizza dough base; 150ml passata or tin of tomatoes; 1 tsp dried oregano; 1 tsp dried rosemary; 25g cheddar cheese, grated; 1 black pudding, case removed and sliced into 1cm rounds; 150g seasoned sausage meat; 1/2 tsp fresh black pepper; 1/2 tbsp of oil; Click to print (Opens in new window)

8 steps

Updated at: Thu, 17 Aug 2023 04:41:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories2469 kcal (123%)

Total Fat160.8 g (230%)

Carbs168.2 g (65%)

Sugars5.4 g (6%)

Protein94 g (188%)

Sodium5667.2 mg (283%)

Fiber9.4 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1pizza dough

plain, base

150mlpassata

or tin of tomatoes

1 tspdried oregano

1 tspdried rosemary

25gcheddar cheese

grated

1black pudding

case removed and sliced into 1cm rounds

150gsausage meat

seasoned

½ tspfresh black pepper

½ Tbspoil

Instructions

Step 1

Pre heat oven 200 degrees fan

Step 2

Add the oil to a frying pan, add the sausage meat, break it up with a wooden spoon and fry for about 3 minutes so it’s all browned, set aside on a plate or in a bowl.

Step 3

In the same pan add the black pudding slices and fry for 2 minutes on each side., turn off the heat.

Step 4

Roll out the pizza dough and place on an oiled pizza stone or baking tray.

Step 5

Spoon over the tomato sauce and use the back of spoon to evenly spread it over the base.

Step 6

Sprinkle over the herbs and cheese.

Step 7

Next add the sausage meat and crumble over the black pudding.

Step 8

Cook in the oven for about 17 mins until the edges of the dough or browned and the sausages are crispy on the top. Enjoy 😊