Pancakes
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
48
High
Nutrition per serving
Calories501.6 kcal (25%)
Total Fat19.6 g (28%)
Carbs68.8 g (26%)
Sugars21.1 g (23%)
Protein11.4 g (23%)
Sodium377.1 mg (19%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat skillet.
Step 2
Mix all dry ingredients. Make hole in center.
Step 3
Add eggs, melted butter, milk and vanilla and stir until just mixed. Let sit 5 minutes.
Step 4
Butter skillet. Drop batter onto heated skillet and let cook until bubbles form.
Step 5
Flip pancake and let cook on second side approximately 30 seconds. Remove to platter.
Step 6
Serve with butter and favorite syrups.
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