thai vegetables green curry with jasmine rice cakes

Updated at: Thu, 17 Aug 2023 13:45:09 GMT

Step 1

Adjust oven rack to middle position and heat oven to 200 degrees.

Step 2

Microwave rice in covered

Step 3

bowl until hot, about 90 seconds.

Step 4

Pulse half of rice in food processor until coarsely ground, about 10 pulses.

Step 5

Return processed rice to bowl with unprocessed rice, let cool, then stir in egg, flour, 3/4 teaspoon salt, and 1/2 teaspoon pepper.

Step 6

Using your wet hands, pack rice mixture into eight 3-inch-wide cakes and place on baking sheet.

Step 7

Set wire rack in rimmed baking sheet.

Step 8

Heat 1 tablespoon oil in 12- inch nonstick skillet over medium- high heat until shimmering.

Step 9

Gently lay cakes in skillet and cook until golden brown and crisp on both sides, about 6 minutes, turning gently halfway through cooking.

Step 10

Transfer cakes to prepared rack and keep warm in oven.

Step 11

Whisk coconut milk, curry paste, fish sauce substitute, and sugar together in bowl.

Step 12

Wipe out now- empty skillet with paper towels, add remaining 2 tablespoons oil, and heat over medium-high heat until shimmering.

Step 13

Add green beans and cook, stirring occasionally, until tender, about 5 minutes.

Step 14

Stir in coconut milk mixture and bamboo shoots and simmer until sauce is slightly thickened, about 4 minutes.

Step 15

Off heat, stir in lime juice and season with salt and pepper to taste.

Step 16

Sprinkle with radishes and cilantro and serve with rice cakes.

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