By Kristyna MacKinnon
Sweet Potato Tacos
19 steps
Prep:15minCook:30min
Sweet potato tacos with cilantro avocado coleslaw are so easy and cheap to make. If you are looking for a great taco recipe that rocks but doesn't break the bank, this sweet potato recipe is for you.
Updated at: Thu, 17 Aug 2023 01:43:37 GMT
Nutrition balance score
Great
Nutrition per serving
Calories178.5 kcal (9%)
Total Fat4.8 g (7%)
Carbs31.1 g (12%)
Sugars3.6 g (4%)
Protein4 g (8%)
Sodium187 mg (9%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1sweet potato
large, skin on, sliced into 10 1/4 inch slices
2limes
juiced and zested
1 tablespooncumin
1 tablespoonchili powder
1 cupgreen cabbage
shredded
½ cuppurple cabbage
shredded
1red onion
small, cut in half, and then cut into thin slices
1red bell pepper
cut into thin slices
½ cupshredded carrots
1jalapeno
deseeded and deveined, diced
1avocados
large, pit and fresh removed
1lime
juice and zested
1 clovegarlic
mined
2 tablespoonsapple cider vinegar
½ cupcilantro
packed tight
½ cupwater
1 teaspooncumin
1 teaspoongarlic powder
½ teaspoonground pepper
½ teaspoonsea salt
1 cupcilantro
chopped
½ cupVegan Sour Cream
Sriracha Sour Cream
2 teaSriracha
8corn tortillas
Instructions
Step 1
Using a mandoline, cut sweet potato (the length of the potato) to create large oval 1/4 inch pieces
Step 2
Then, add potatoes to a pan and cover with water.
Step 3
Bring to a boil, and parboil for 6 minutes
Step 4
Place potato slices immediately in a colander and rinse with cold water to stop cooking
Step 5
Then, place each cool sweet potato slice in a container, adding lime juice, zest, and seasoning to each slice as it goes into the container.
Step 6
Cover and refrigerate for at least an hour or preferably overnight.
Step 7
In a large bowl, add all vegetables
Step 8
Place all dressing ingredients in ahigh-speed blender until smooth until smooth
Step 9
Pour dressing over the vegetables and toss until coated
Step 10
Cover and place in the refrigerator for an hour or more before serving.
Step 11
Pre-heat grill to 400 degrees or medium
Step 12
Lay each slice directly on the grill
Step 13
Flip pieces 4 times, every 4 minutes
Step 14
Remove from heat
Step 15
In a non-stick pan, on medium-low heat, heat both sides of each tortilla until warm and slightly browned (2-minute son each side)
Step 16
Or, place all tortillas on a baking sheet for 6 minutes in a 350-degree oven
Step 17
Place 1 grilled sweet potato slice in each tortilla shell
Step 18
Then, top with coleslaw
Step 19
Add cilantro and sriracha sour cream (optional)
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