By Shannon Hagel
Ginger Turmeric Salmon & Potatoes
4 steps
Prep:5minCook:20min
Updated at: Thu, 17 Aug 2023 10:36:41 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories447.5 kcal (22%)
Total Fat24.2 g (35%)
Carbs25.1 g (10%)
Sugars6.8 g (8%)
Protein32.2 g (64%)
Sodium301.1 mg (15%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Step 2
Arrange the salmon fillets, sweet potato, and snap peas onto the baking sheet.
Step 3
In a small bowl, stir together the coconut oil, turmeric, ginger, and salt. Coat the salmon fillets and toss the veggies in the mixture.
Step 4
Roast for 20 minutes, or until the salmon is cooked through and the veggies are tender. Divide onto plates and enjoy!
Notes
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Easy
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Makes leftovers
One-dish
