Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories486.3 kcal (24%)
Total Fat23.9 g (34%)
Carbs65.7 g (25%)
Sugars52.5 g (58%)
Protein3.8 g (8%)
Sodium208.2 mg (10%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the cupcake!:
For the buttercream!:
For the decoration!:
Instructions
For the cupcake-
Step 1
Heat your oven to 180C/160 Fan/350F and line a cupcake/muffin tin with 12 cases or put 12 Baking Cups onto a flat tray!
Step 2
Beat the unsalted butter with the light brown soft sugar until fluffy.
Step 3
Add the eggs, self-raising flour and Turkish Delight Hot Chocolate with the butter/sugar mix until well combined.
Step 4
Split the mixture between the cupcake cases evenly.
Step 5
Bake in the oven for 18-22 minutes until baked through. Leave to cool fully on a cooling rack!
For the buttercream-
Step 6
Beat the unsalted butter for a couple of minutes to really loosen it.
Step 7
Gradually add the icing sugar and Turkish Delight Hot Chocolate on a slow speed until it is combined then speed the mixer up and beat for 3-4 minutes until fluffy and smooth.
Step 8
If required, add 1-2 tbsp of boiling water or whole milk to soften!
For the decoration-
Step 9
Using a 2D Closed Star Piping Tip, pipe the buttercream onto the cupcakes (or use whatever piping tip you prefer!)
Step 10
Drizzle the melted chocolate over the buttercream.
Step 11
Add a piece of Turkish Delight (and a sprinkling of icing sugar if you fancy
Notes
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