CHILAQUILES ROJOS

Updated at: Thu, 17 Aug 2023 02:34:39 GMT

Step 1

1. Remove the pit from the tomatoes and remove the stem and seeds from the chiles.

Step 2

2. Chop 3 tbsp onions and 4-5 slices for garnish. Put the side.

Step 3

3. Boil water and add chiles, onion & garlic. Boil for 5 minutes.

Step 4

4. Add tomatoes and boil for an additional 5-6 minutes or until the tomatoes start to blister.

Step 5

5. Blend 1/2 cup of the cooking water, the chiles, tomatoes, onion, and garlic for 1-2 minutes until well combined.

Step 6

6. Add oil spray to a pan and cook 3 tbsp of chopped onion for 2 minutes.

Step 7

7. Bring the heat down to low. Strain 1/2 the salsa roja into the pan, add salt to taste, and cook for 5-10 minutes. The sauce should get darker in color and thicken.

Step 8

8. While the sauce cooks, cut the tortillas into triangles. Add oil spray to both sides and air fry for 3 minutes at 350* F. Flip and cook for an additional 2-3 minutes.

Step 9

9. Once the salsa is done, stir in the tortilla chips. Turn off the heat and top with fat free cheese.

Step 10

10. While the cheese melts, mix 1/3 c egg whites, 1 egg, seasonings to taste to make scrambled eggs.

Step 11

11. Serve the eggs with the chilaquiles. Top with Greek yogurt, onion slices, and cilantro.

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