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Pork Fried Rice

By COOKtheSTORY

Pork Fried Rice

Prep:10minCook:12min

Skip the takeout and make this amazing pork fried rice at home. It's easy, makes good use of leftovers, and is super adaptable!

Updated at: Thu, 17 Aug 2023 04:59:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

23

High

Nutrition per serving

Calories413 kcal (21%)

Total Fat22.2 g (32%)

Carbs33.7 g (13%)

Sugars2.9 g (3%)

Protein19.4 g (39%)

Sodium916.3 mg (46%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tspHoisin sauce

1 Tbspsoy sauce

½ tspsesame oil

3 Tbspolive oil

½ cupfrozen peas and carrots

2 cupspork butt

diced, cooked, roast, or tenderloin

2 cupsjasmine rice

cooked, preferably a day old

½ cupfresh bean sprouts

½ cupgreen onion

Instructions

View on cookthestory.com

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Notes

6 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Makes leftovers

Kaylin Briggs· 3 months ago

Yum! This one was a hit. I made a double batch. I didn't have hoisin, so I used half the amount of BBQ sauce instead. I made it with 1 pound of ground pork, 1/2 cup shredded carrots, and 1/2 cup frozen peas. I didn't measure the rice, just cooked 2 cups of jasmine rice and used it all. We skipped the bean sprouts.

Janice· 10 months ago

Excellent. I used ground pork and doubled the sauce.

Sandy· last year

Makes leftovers

Under 30 minutes