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Lydia Pilkington
By Lydia Pilkington

Bolognese Zoodles

Updated at: Thu, 17 Aug 2023 03:30:19 GMT

Nutrition balance score

Good
Glycemic Index
29
Low
Glycemic Load
7
Low

Nutrition per serving

Calories463.8 kcal (23%)
Total Fat27.1 g (39%)
Carbs23.6 g (9%)
Sugars8 g (9%)
Protein25.7 g (51%)
Sodium439.6 mg (22%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat the olive oil in a large saucepan over medium heat and cook the onion until softened. Add the minced beef and cook until starting to brown, breaking up any lumps with the back of a wooden spoon. Add the garlic, carrot, celery and mushrooms and cook, stirring, for 5 minutes or until softened.
Step 2
Pour in the wine and bring to the boil. Add the remaining ingredients and simmer, uncovered, for 25–30 minutes or until thickened. See below for serving suggestions.
Step 3
sprinkled with grated cheese for dinner
Step 4
Serve with 1 cup of chopped green beans or mixed vegetables of your choice if you wish.

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