Sweet and Sour Spinach-Stuffed Portobellos

Updated at: Wed, 16 Aug 2023 16:42:08 GMT

Step 1

Preheat the oven to 375º

Step 2

Clean the portobello caps and carefully remove the stems and gills. Place caps on a baking sheet, brush with 1 tablespoon of the olive oil and sprinkle with salt and pepper

Step 3

Bake for 8 minutes, turning once. Remove from oven and blot any excess liquid from the mushrooms. Set aside

Step 4

Heat the remaining tablespoon of olive oil in the skillet and add chopped onion. Sauté until the onion softens and becomes translucent, 2-3 minutes

Step 5

Add the sugar, vinegar, and bacon to the onions and cook until the sugar dissolves - about 1 minute. Add the spinach and half-and-half. Stir to combine with the onion mixture, season to taste with salt and pepper and continue cooking for 2 to 3 minutes, or until the mixture is heated through

Step 6

Divide the spinach mixture evenly among the mushroom caps. Top each with a slice of cheese and return to the oven for about 6 minutes, or until the cheese is melted and the mushrooms are heated through

0 liked

0 disliked