Braised Lotus Root {PKU}

Updated at: Thu, 17 Aug 2023 07:02:16 GMT

Step 1

If you buy your lotus root fresh (and not already peel and slice, and then boil in water, salt, and vinegar for 10 minutes.

Step 2

Soak the lotus root slices in water while you heat up the pan to fry them in.

Step 3

Heat up the oil over high heat. Once ready, dry the lotus root slices and toss them in. Sauté for about 3 minutes in the oil.

Step 4

Mix together the coconut aminos, mirin, and Korean plum sauce in a separate bowl.

Step 5

Add the garlic and ginger to the pan with the lotus root, along with the soy sauce mix. Mix around a bit, to get the flavors familiar with one another - cook down for 1-2 minutes

Step 6

Add dashi stock and bring to a boil, then lower the heat. Cook the broth/sauce down slowly.

Step 7

Finally, add the corn syrup, sesame oil, sesame seeds, black pepper (optional), and brown sugar. Mix everything around to warm everything through and mix the flavors.

Step 8

Serve. Enjoy! Yeobosayo!

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