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Jon Riley
By Jon Riley

Mediterranean quinoa salad

4 steps
Cook:30min
Updated at: Thu, 17 Aug 2023 06:34:55 GMT

Nutrition balance score

Great

Nutrition per serving

Calories762.4 kcal (38%)
Total Fat27.5 g (39%)
Carbs104.3 g (40%)
Sugars18.4 g (20%)
Protein30.7 g (61%)
Sodium301.7 mg (15%)
Fiber20.3 g (73%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook quinoa as instructed on the packaging. Use salted water with a drop of olive oil - quinoa won't stick.
Step 2
While the quinoa cooking, cook or steam frozen peas, for 3-5 mins
Step 3
Add peas to the cooked quinoa, top with greens and chopped tomatoes and sprinkle with chopped cashews
Step 4
For the dressing - mix together apple cider vinegar, olive oil, salt, garlic powder and a few tablespoons of water