Tomato Basil Bruschetta

Name: Tomato Basil Bruschetta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 cups fresh tomatoes - diced; 1/2 small red onion, finely chopped; 1 garlic clove - minced; 3 tablespoons olive oil plus additional for brushing; 3 tablespoons fresh basil, chiffonade; 1 1/2 T balsamic vinegar; 1 whole garlic clove, peeled, halved

2 steps

Prep:20minCook:10min

Updated at: Thu, 17 Aug 2023 05:34:16 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories120.4 kcal (6%)

Total Fat10.9 g (16%)

Carbs5.4 g (2%)

Sugars3.5 g (4%)

Protein1 g (2%)

Sodium6.6 mg (0%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupsfresh tomatoes

diced

0.5red onion

small, finely chopped

1garlic clove

minced

3 tablespoonsolive oil

plus additional for brushing

3 tablespoonsfresh basil

chiffonade

1.5 Tbalsamic vinegar

1garlic clove

whole, peeled, halved

Instructions

Step 1

Combine diced tomatoes, onion, 3T olive oil, minced garlic, fresh basil, and balsamic vinegar in a medium bowl; season with salt and pepper to taste.

Step 2

Heat griddle to 350 degrees. Brush one side of bread with olive oil and place oil side down onto the griddle. Toast bread until it is golden brown. Immediately rub toasted bread slices with fresh garlic clove. Repeat the process with the second side of bread.

Notes

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