Nutrition balance score
Unbalanced
Glycemic Index
82
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories182.4 kcal (9%)
Total Fat8.5 g (12%)
Carbs22.5 g (9%)
Sugars1 g (1%)
Protein4.7 g (9%)
Sodium388.4 mg (19%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
Step 1
Boil milk and vegetable oil.
Step 2
Add tapioca starch, eggs, salt in mixer.
Step 3
Add milk to batter.
Step 4
Add cheese to batter.
Step 5
Place balls on aluminium lined cookie sheet.
Step 6
Bake for 30mins @ (325°F / 163°C).
Notes
1 liked
0 disliked
Easy
Makes leftovers
Moist
Special occasion
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