BREAKFAST CASSEROLE

Grab a breakfast casserole base from the freezer and throw this quick and easy breakfast casserole together!

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Step 1

Preheat oven to 350 degrees.

Step 2

Whisk eggs, egg whites and milk with salt and pepper. Make sure to use Whole30 complaint milk or creamer. I used Nutpods.

Step 3

Add the thawed breakfast casserole base mix-ins and mix well with egg mixture.

Step 4

Pour into lightly oiled 9x13 casserole dish. You can certainly use a different size pan, just adjust the cooking time to accommodate for the different size.

Step 5

Bake at 350 degrees for 20 minutes covered with foil, then uncovered for about 30 minutes or until cooked through.