Baked Potato Soup

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 3/4 milk, warmed; 1/4 cup light sour cream; 1 green onion, trimmed and halved; 2 oz reduced fat cheddar cheese; 1/4 tsp kosher salt; 1/8 ground black pepper; 2 large Yukon golden potatoes, skinned and boiled; 3 slices bacon, cooked and diced (optional)

1 step

Prep:15minCook:30min

Updated at: Thu, 17 Aug 2023 12:09:16 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories582.4 kcal (29%)

Total Fat25.3 g (36%)

Carbs61.5 g (24%)

Sugars31.1 g (35%)

Protein29 g (58%)

Sodium537.6 mg (27%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1.75milk

warmed

¼ cuplight sour cream

1green onion

trimmed and halved

2 ozreduced fat cheddar cheese

¼ tspkosher salt

0.13ground black pepper

2Yukon golden potatoes

large, skinned and boiled

3 slicesbacon

cooked and diced, optional

Instructions

Step 1

Add milk, sour cream, green onion, cheddar cheese, salt and pepper, and one baked potato into blender in order listed above and secure lid. Blend until smooth. Added the second potato and bacon and secure lid. Press pulse 2 to 4 times to chop and incorporate ingredients for a chunky potato soup. Serve soup and garnish with desired baked potato topping.

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