Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
20
High
Nutrition per serving
Calories327.4 kcal (16%)
Total Fat15.1 g (22%)
Carbs40.7 g (16%)
Sugars4.9 g (5%)
Protein7.9 g (16%)
Sodium219.7 mg (11%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fill medium sauce pan 1/2 full with water. Season water with salt. Bring to a boil and add pasta cooking 8 - 10 minutes.
Step 2
2. In skillet, saute onion and garlic in 2 T olive oil until onions are translucent.
Step 3
Add diced tomatoes, basil, oregano, sugar, red pepper flakes, salt and pepper.
Step 4
Bring to to a boil and then simmer for 5 minutes.
Step 5
3. Remove from heat and stir in heavy cream and butter. Reduce heat and simmer another 5 minutes.
Step 6
4. Toss pasta into the sauce and serve.
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