Mexican Casserole Recipe

Name: Mexican Casserole Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Latin American, American, Mexican
Ingredients: 1 pound ground beef; 2 tablespoons taco seasoning; 1 can chili Beans; 1 can Rotel; 1 can crushed tomatoes 15 oz; 12-16 corn tortillas cut into quarters; 1 cup sour cream; 2 cups shredded cheddar cheese

6 steps

Prep:20minCook:25min

Updated at: Thu, 17 Aug 2023 11:31:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories722.1 kcal (36%)

Total Fat38.3 g (55%)

Carbs61.2 g (24%)

Sugars6.9 g (8%)

Protein33.3 g (67%)

Sodium1060.4 mg (53%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundground beef

2 tablespoonstaco seasoning

1can chili beans

1can rotel

15 ozcan crushed tomatoes

12corn tortillas

cut into quarters

1 cupsour cream

2 cupsshredded cheddar cheese

Instructions

Step 1

Brown meat in large skillet. Drain.

Step 2

Add taco seasoning, beans, diced tomatoes, and crushed tomato to the skillet.

Step 3

Spray 13x9 casserole dish. Place a layer of tortillas on the bottom.

Step 4

Pour half of the meat mixture over the tortillas. Spread with half the tortillas and sprinkle with half the cheese. Place another layer of tortillas on top. Pour the remainder of the meat mixture over the tortillas, spread the sour cream over the top and sprinkle with the rest of the cheese.

Step 5

Bake at 350 for 20 minutes or until cheese is nice and bubbly.

Step 6

Serve with tortilla chips and a salad. Enjoy!