Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
20
High
Nutrition per serving
Calories281.8 kcal (14%)
Total Fat11.7 g (17%)
Carbs38.2 g (15%)
Sugars16 g (18%)
Protein8.3 g (17%)
Sodium96.9 mg (5%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
1. In a small sauce pan combine oil, sugar, vinegar
Step 2
2. Heat to boil for 1 minute and then cool completely
Step 3
Combine all other ingredients into a big bowl and mix
Step 4
Pour vinegar mixture over big bowl mixture and mix well to coat
Step 5
Cover and marinate overnight
Notes
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