Easy One-Bowl Banana Bread

This is the only gluten free banana bread recipe you'll ever need. It's a one-bowl wonder with great banana flavor and texture. Plus, you don't need a mixer for the super moist banana bread.

Updated at: Thu, 17 Aug 2023 02:31:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories269.4 kcal (13%)

Total Fat11.2 g (16%)

Carbs45.5 g (18%)

Sugars23 g (26%)

Protein2.8 g (6%)

Sodium155.7 mg (8%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2bananas

large, ripe, peeled

1 teaspoonbaking soda

⅓ cupbutter

melted

⅛ teaspoonsalt

¾ cupgranulated sugar

2eggs

large, whisked

1 teaspoonpure vanilla extract

1 ½ cupgluten free all-purpose flour

with xanthan gum

Instructions

Step 1

Preheat oven to 350 degrees. Spray a 4 x 8 loaf pan with gluten free nonstick cooking spray.

Step 2

In a large bowl mashed bananas until smooth, add baking soda and stir to combine. Add butter, stir in salt, sugar, eggs and vanilla extract. Mix in flour, pour batter into prepared loaf pan.

Step 3

Bake on the center rack for 50 minutes to 1 hour, or until a toothpick inserted in the center comes out clean. Allow bread to cool for 3-5 minutes before removing from the pan from further cooling and slicing

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