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Skylar Wolphe
By Skylar Wolphe

London fog cake

6 steps
Prep:20minCook:30min
Updated at: Sat, 25 Nov 2023 07:46:55 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
42
High

Nutrition per serving

Calories555.1 kcal (28%)
Total Fat32.7 g (47%)
Carbs63.1 g (24%)
Sugars43.3 g (48%)
Protein6.4 g (13%)
Sodium476.5 mg (24%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

For the icing

Step 1
Steep loose or 3 tea bags of earl grey in heavy cream over night. Fridge mixing bowl and beaters. The next day strain the heavy whipping cream and beat until peaks form.
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Step 2
In a seperate large bowl combine room temperature cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
MixerMixerMix
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For the cake

Step 3
The night before add 2 tsp lavender to 2 cups of granulated sugar. Let it sit covered and imbue overnight.
Step 4
Preheat oven to 325 f. In a large mixing bowl, sift together dry ingredients. Add oil, tea and milk and mix at medium speed for 2 minutes. Add eggs and vanilla and beat 2 more minutes. Expect batter to be thin.
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Step 5
Pour into two 9" round pans. Bake for 35 - 40 minutes. Cool in pans for about 15 minutes and then cool completely on racks.
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Step 6
Spread icing between layers and over cake. Sprinkle sea salt flake around the edge of the cake.

Notes

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