1/3

2/3

3/3

Leave a note

By Alyssa

GF Snickerdoodle Whoopie Pie

Name: GF Snickerdoodle Whoopie Pie
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup butter softened; 1 ½ cups granulated sugar; 2 large Eggs; 2 teaspoons Vanilla; 2 ¾ cup Gluten Free Flour; 1 ½ teaspoon cream of tartar; ½ teaspoon Baking Soda; 1 teaspoon Salt; 1/4 cup granulated sugar; 2 tablespoons cinnamon; 1 cup butter softened; 1/4 teaspoon salt; 3 cups powdered sugar; 3 tablespoons whipping cream (or heavy cream); 1 teaspoon vanilla extract; 2 teaspoons cinnamon

12 steps

Prep:1hCook:10min

These Gluten-Free Snickerdoodle recipe is one to save! The spiced cookies are soft and chewy with a sweet cinnamon-sugar coating, while the cinnamon buttercream filling adds a rich and warm flavor. These whoopie pies are perfect for parties, gatherings, or just a special treat for yourself. Give this recipe a try and enjoy the sweet and spicy goodness of these gluten-free whoopie pies!

Updated at: Thu, 17 Aug 2023 12:01:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories597.1 kcal (30%)

Total Fat20.1 g (29%)

Carbs102.4 g (39%)

Sugars71.9 g (80%)

Protein2.7 g (5%)

Sodium444.7 mg (22%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Instructions

Step 1

Preheat your oven to 350°F (175°C).

Snickerdoodle Dough

Step 2

In a large bowl, mix together the butter and sugar. Whip it together until it is a smooth consistency.

butter1 cup

granulated sugar1 ½ cups

Step 3

Add in the eggs and vanilla and mix until combined.

eggs2

vanilla2 teaspoons

Step 4

Stir in the remaining ingredients until combined. Set aside.

Gluten Free Flour2 ¾ cup

cream of tartar1 ½ teaspoon

baking soda½ teaspoon

salt1 teaspoon

Cinnamon Sugar Dust

Step 5

Mix together the sugar and cinnamon in a small bowl. Set aside.

granulated sugar¼ cup

cinnamon2 tablespoons

Cinnamon Buttercream Icing

Step 6

Beat the butter and salt until very smooth (about 5 minutes). This is best done in a stand mixer with the paddle attachment.

butter1 cup

salt¼ teaspoon

Step 7

Slowly add the powdered sugar. Mix until fully incorporated.

powdered sugar3 cups

Step 8

Mix in the whipping cream, vanilla, and cinnamon and mix for a few minutes. Scrape down the sides of the bowl as needed to ensure everything is fully incorporated. Set aside.

whipping cream3 tablespoons

vanilla extract1 teaspoon

cinnamon2 teaspoons

Snickerdoodle Cont'd

Step 9

Roll the dough into small balls (roughly 2 tbsp each). Roll each ball in the Cinnamon Sugar Dust. Make sure they are coated completely.

Step 10

This dough can go straight into the oven, however, if you do have time to chill them, ~30 minutes to an hour chilled in the fridge uncovered is recommended.

Step 11

Place on a parchment lined baking sheet and baking for 10 minutes. Let the cookies cool completely before moving.

Step 12

Place a dollop of icing on the inside of a cookie (around 2 tbsp) and spread it evenly. Place another cookie on top. Enjoy!