Lemon-Salmon and Asparagus Pappardelle

Name: Lemon-Salmon and Asparagus Pappardelle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 lemon; 1 Tbsp olive oil; 1 (1-lb) salmon fillet; 1 1/2 tsp garlic salt; 1 1/2 tsp pepper; 1 (16 to 17.6-oz) pkg pappardelle pasta; 1 lb asparagus, cut into 1-inch pieces; 1 (6.5-oz) pkg spreadable garlic and herb cheese; 1/2 cup freshly shaved Parmesan cheese

3 steps

Prep:10minCook:20min

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Updated at: Thu, 17 Aug 2023 05:34:25 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories566.6 kcal (28%)

Total Fat22.9 g (33%)

Carbs61.6 g (24%)

Sugars5.4 g (6%)

Protein30.4 g (61%)

Sodium737.4 mg (37%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1lemon

1 Tbspolive oil

1 x 1 lbsalmon fillet

1 ½ tspgarlic salt

1 ½ tsppepper

1 x 16 ozpappardelle pasta

1 lbasparagus

cut into 1-inch pieces

1 x 6.5 ozspreadable garlic and herb cheese

pkg

½ cupparmesan cheese

freshly shaved

Instructions

Step 1

Preheat grill to medium-high. Grate zest and squeeze juice from lemon. Rub oil over fish; sprinkle with garlic salt and pepper. Grill 4 to 5 minutes per side or until fish flakes with a fork. Break fish into large pieces.

Step 2

Cook pasta according to package directions in a large pot or Dutch oven, adding asparagus during last 2 minutes of cooking. Drain, reserving 1/2 cup pasta water, and return to pot.

Step 3

Reduce heat to medium-low; stir in spreadable cheese, lemon zest, lemon juice, and enough pasta water to make a thin sauce; cook 2 minutes or until thoroughly heated. Toss fish with pasta just before serving; sprinkle with Parmesan.

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