Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
39
High
Nutrition per serving
Calories654.1 kcal (33%)
Total Fat46 g (66%)
Carbs52.1 g (20%)
Sugars4.1 g (5%)
Protein8.3 g (17%)
Sodium514.1 mg (26%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 375 degrees
Step 2
Cream butter, sugar egg and vanilla until thoroughly mixed.
Step 3
Sift together dry ingredients and add to the butter mixture. Mix until combined.
Step 4
Roll dough into balls the size of a quarter and place 2 inches apart on a cookie sheet.
Step 5
Press cookies with the bottom of the glass that has been dipped in sugar.
Step 6
Bake for 8-10 minutes or until slightly golden.
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