Bushranger Pie

Name: Bushranger Pie
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Cuisine: British, European
Ingredients: 2 tbsp olive oil; 2 small brown onions, roughly chopped; 1kg beef or kangaroo mince; 50g butter; ¼ cup plain flour; ½ tsp Vegemite; 2 tbsp tomato sauce; 2 tsp Worcestershire sauce; ½ tsp salt, plus extra to season the potatoes; 2 cups beef stock; 1 cup red wine; 250g speck or thick-cut bacon, cut into 1cm batons; 800g potatoes, peeled and cut into chunks; 50g butter; ½ cup milk; 1 cup shredded tasty cheese; 6 eggs

3 steps

Prep:1hCook:2h

This is what happens when you cross a traditional British shepherd's pie with the classic Australian Ned Kelly pie. What it has in common with both is deliciousness.

Updated at: Thu, 17 Aug 2023 10:34:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories720.7 kcal (36%)

Total Fat49.7 g (71%)

Carbs21.6 g (8%)

Sugars3.3 g (4%)

Protein39.4 g (79%)

Sodium101742.6 mg (5087%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 Tbspolive oil

2brown onions

small, roughly chopped

1kgbeef mince

or kangaroo

50gbutter

¼ cupplain flour

½ tspVegemite

2 Tbsptomato sauce

2 tspworcestershire sauce

½ tspsalt

plus extra to season the potatoes

2 cupsbeef stock

1 cupred wine

250gspeck

or thick-cut bacon, cut into 1cm batons

800gpotatoes

peeled and cut into chunks

50gbutter

½ cupmilk

1 cupshredded tasty cheese

6eggs

Instructions

Step 1

Heat the olive oil in a large saucepan over medium heat. Fry the onion for about 10 minutes until golden brown. Remove from the pan. Add the mince to the pan and fry until well browned (3-5 minutes). Add the butter, flour and Vegemite and mix well, cooking for about 2 minutes. Add the tomato sauce, Worcestershire sauce, salt, stock and red wine and simmer, covered, for 45 minutes. Uncover the pan and simmer for a further 15 minutes, until the mixture is thick and rich. Fry the bacon in a separate frying pan until browned and cooked through.

Step 2

Place the potatoes in a large saucepan and cover with cold water. Bring to a simmer and simmer for about 15 minutes, until the potatoes are tender (a sharp knife inserted into a potato should enter and withdraw easily). Drain and return to a low heat for about 3 minutes to remove excess moisture. Mash the potatoes until smooth and then mix through the butter and milk.

Step 3

Heat your oven to 200°C (180°C fan-forced). Place the mince in a large baking dish and top with the potato. Scatter the bacon on top, crack over the eggs and scatter over the cheese. Bake for 15 minutes (with the grill setting as well, if your oven allows it) until the eggs are set and the cheese browned, then remove from the oven and allow to cool for a few minutes before serving.

View on goodfood.com.au

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