Fettucine Queen Elizabeth

Name: Fettucine Queen Elizabeth
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1/2 lb. fresh mushrooms, sliced; 1 stick butter; 1 lb. fettucine pasta; 1 cup heavy cream; 1 cup grated parmesan cheese; coarsely cracked pepper

6 steps

Prep:10minCook:15min

This is a great alternative to Fettucini Alfredo, particularly if you're a fan of mushrooms! Extremely rich and decadent.

Updated at: Thu, 17 Aug 2023 06:39:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories563.5 kcal (28%)

Total Fat36.2 g (52%)

Carbs43.1 g (17%)

Sugars1.9 g (2%)

Protein17.5 g (35%)

Sodium229.6 mg (11%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

0.5 lbfresh mushrooms sliced

1 stickbutter

1 lbfettucine pasta

1 cupheavy cream

1 cupgrated parmesan cheese

pepper

coarsely cracked

Instructions

Step 1

Saute mushrooms in butter until soft.

Step 2

Cook pasta until barely tender.

Step 3

Warm cream (do not boil).

Step 4

Drain pasta and return to pan.

Step 5

Pour butter & mushrooms over pasta and start tossing. Gradually add in small amounts of parmesan cheese, alternating with small amounts of cream until all used, continuing to toss.

Step 6

Serve with lots of cracked pepper and additional grated parmesan.