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Potato & Bacon Breakfast Bowl with Cilantro Lime Salsa
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Kaycee Herring
By Kaycee Herring

Potato & Bacon Breakfast Bowl with Cilantro Lime Salsa

Updated at: Thu, 17 Aug 2023 04:52:45 GMT

Nutrition balance score

Great
Glycemic Index
77
High
Glycemic Load
28
High

Nutrition per serving

Calories439.2 kcal (22%)
Total Fat18.9 g (27%)
Carbs36.2 g (14%)
Sugars4 g (4%)
Protein27.8 g (56%)
Sodium871 mg (44%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Dice potatoes and boil until fork tender.
Step 2
Chop bacon and cook in separate pan. When crispy, set aside. Save the fat.
Step 3
When potatoes are fork tender, strain and place in large mixing bowl. Take fat and pour over potatoes.
Step 4
Add corn starch, garlic, oregano, smoked paprika and mix.
Step 5
Add chopped red onion and chopped bell peppers.
Step 6
Spray cooking sheet and evenly distribute mixture. Salt and pepper to taste.
Step 7
Cook in oven at 450 for 30 minutes.
Step 8
In the same pan used to cook the bacon, add egg whites and cook through. Add salt and pepper to taste.
Step 9
Portion out mixture, eggs and bacon.

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