Nutrition balance score
Great
Glycemic Index
21
Low
Nutrition per serving
Calories843.3 kcal (42%)
Total Fat60.7 g (87%)
Carbs49.7 g (19%)
Sugars8.1 g (9%)
Protein34.4 g (69%)
Sodium1570.9 mg (79%)
Fiber8.3 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Instructions:
Step 2
First, we need to soften the cashews. You can do this by soaking them in water overnight OR boil them. To boil them, simply add some water and the cashews into a small pot, bring to a boil then turn down to a simmer for about 15-20 minutes until softened.
Step 3
Once cashews are done, drain them and add them into a blender along with all other ingredients.
Step 4
Blend on high for a minute or so until creamy consistency.
Step 5
If using as pasta sauce, add cooked pasta into a pan and add the sauce. Add splashes of water and mix well while bringing to a soft boil. Keep adding splashes of water until desired consistency.
Notes
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