By Stephanie Gigliotti
No bake s’mores pie
7 steps
Prep:20minCook:5min
Chocolatey pie with toasted marshmallows, this pie will satisfy any sweet tooth!
Updated at: Thu, 17 Aug 2023 01:02:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories340.3 kcal (17%)
Total Fat14.7 g (21%)
Carbs46.2 g (18%)
Sugars28.3 g (31%)
Protein3.5 g (7%)
Sodium281.7 mg (14%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix the chocolate pudding and milk together with a mixer until smooth, fold in half of the cool whip
Step 2
Add filling to the pie shell, cover in plastic wrap and refrigerate 2 hours.
Step 3
In a bowl whip together the cream cheese, vanilla, cool whip, and marshmallow fluff
Step 4
Spread that on top of the pudding
Step 5
Turn the oven to broil
Step 6
Sprinkle the mini marshmallows on top and broil until golden brown, only a minute or so
Step 7
Top with mini chocolate chips, slice and enjoy
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
