Shrimp Fried Cauliflower Rice

Name: Shrimp Fried Cauliflower Rice
Cook time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 8 oz shrimp (peeled, deveined); 1/4 tsp chili powder; 1 tsp Avocado oil (divided); 2 egg; 2.5 cup cauliflower rice; 1 red bell pepper diced; 2 tbsp coconut aminos; 2 stalks green onion (sliced)

4 steps

Cook:20min

More Flavour: Season with toasted sesame oil, lime juice, hot sauce and/or chili flakes. Additional Toppings: Add additional vegetables such as peas or carrots. Make it Veggie: Use edamame and tofu instead of egg and shrimp. No Coconut Aminos: Use tamari or soy sauce instead. Leftovers: Refrigerate in an airtight container for up to three days.

Updated at: Wed, 16 Aug 2023 23:51:56 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories261.8 kcal (13%)

Total Fat9.1 g (13%)

Carbs15.5 g (6%)

Sugars8.6 g (10%)

Protein29 g (58%)

Sodium1007.8 mg (50%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

8 ozshrimp

peeled, deveined

¼ tspchili powder

1 tspAvocado oil

divided

2egg

2 ½ cupcauliflower rice

1red bell pepper

diced

2 Tbspcoconut aminos

2 stalksgreen onion

sliced

Instructions

Step 1

Season the shrimp with the chili powder and heat a skillet over medium heat. Add half of the avocado oil and cook the shrimp for about 3 minutes per side. Remove and set aside.

Step 2

In the same pan, add the eggs and scramble. Once cooked, remove and set aside.

Step 3

Add the remaining avocado oil to the pan and cook the cauliflower rice and red pepper over medium heat. Let it cook undisturbed for 3 to 4 minutes, allowing the cauliflower rice to get crispy. Then stir and cook for 5 more minutes. Add the coconut aminos and stir.

Step 4

Add the shrimp and egg back to the pan and stir. Top with the green onion, serve and enjoy!