Shrimp Fried Cauliflower Rice {Paleo, Whole30, Keto}

Name: Shrimp Fried Cauliflower Rice {Paleo, Whole30, Keto}
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb medium-large raw shrimp (peeled and deveined); 1 tsp tapioca flour (or arrowroot*); Sea salt and black pepper; 2 Tbsp avocado oil or ghee (divided); 3 eggs (whisked); 1 1/2 cups carrots (diced); 1 bunch scallions (white and green parts separated - thinly sliced); 1 inch chunk fresh ginger peeled and minced (about 2 tsp); 3 cloves garlic (minced); 12 oz cauliflower rice (fresh or frozen. If frozen, thaw first.); 1/4 cup coconut aminos ((this is a paleo and Whole30 friendly equivalent of soy sauce)); 1 tbsp pure sesame oil; Sea salt to taste

Instructions

Prep:15minCook:10min

This shrimp fried cauliflower rice tastes just like the real thing (maybe better!) but it’s healthier and easy to make at home! Loaded with flavor, protein, veggies and healthy fats, it makes a great weeknight meal that everyone will love - even the picky kiddos! Paleo, Whole30 compliant, and keto friendly. 

Updated at: Fri, 06 Dec 2024 09:42:24 GMT