Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
7
Low
Nutrition per serving
Calories74.3 kcal (4%)
Total Fat1.9 g (3%)
Carbs27 g (10%)
Sugars6.7 g (7%)
Protein4.4 g (9%)
Sodium189 mg (9%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1egg
50gstevia
40gfull-fat yogurt
15gapplesauce
35gall-purpose flour
1 tspbaking powder
½ tspground cinnamon
¼ tspground ginger
30gcarrot
grated
10graisins
optional
5gwalnuts
optional
Cream cheese frosting:
Instructions
Step 1
Pre-heat oven to 180°C (356°F).
Step 2
Make the frosting by mixing together the cream cheese and 0 calorie icing sugar. Set aside in the fridge whilst making the cake.
Step 3
Using an electric hand whisk, beat the egg until fluffy. Whisk in the 0 calorie brown sugar until golden and fluffy.
Step 4
Whisk in the yogurt and applesauce then fold in the flour, baking powder, ground cinnamon and ground ginger and mix until well combined.
Step 5
Fold in the grated carrots and combine. You can also add raisins and walnuts here and mix well to combine.
Step 6
Transfer the batter to a 5-inch cake pan and bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Allow the cake to cool before frosting. Cut the cake into 4 slices, serve and enjoy!
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Notes
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