Japchae Shirataki Noodles 2
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Nutrition balance score
Good
Glycemic Index
37
Low
Nutrition per serving
Calories173.1 kcal (9%)
Total Fat7.1 g (10%)
Carbs25.6 g (10%)
Sugars10.8 g (12%)
Protein6.7 g (13%)
Sodium1873.6 mg (94%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Step 1
Step 2
Place the shirataki noodles on a sieve and wash lightly. Drain.
Step 3
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Step 4
Cut the carrot into short strips, thinly slice the onion, and cut the additional ingredients.
Step 5
Step 3
Step 6
Put the shirataki noodles in a container such as a Tupperware. Add the onion, carrot, and other vegetables. Mix the ◎ ingredients together and pour on top of the vegetables.
Step 7
Step 4
Step 8
Next, cover with a lid and heat in the microwave at 500 W for 4-5 minutes Once cooked, lightly mix it all up and serve.
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