Cold oven pound cake

Name: Cold oven pound cake
Prep time: 14 min
Cook time: 1 h 15 min
Total time: 1 h 29 min
Cuisine: European, British
Ingredients: 2 sticks margarine, softened; 1/2 cup crisco; 5 eggs; 1 tablespoon vanilla; 2 teaspoons almond extract; 3 cups sugar; 3 1/4 cups all-purpose flour; 1/2 Teaspoon baking powder; 1 cup milk

2 steps

Prep:14minCook:1h 15min

Light and fluffy pound cake with crunchy outside

Updated at: Thu, 17 Aug 2023 07:02:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories573 kcal (29%)

Total Fat26.5 g (38%)

Carbs77.2 g (30%)

Sugars51.2 g (57%)

Protein6.5 g (13%)

Sodium196.8 mg (10%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 sticksmargarine

softened

½ cupcrisco

5eggs

1 tablespoonvanilla

2 teaspoonsalmond extract

3 cupssugar

3 ¼ cupsall-purpose flour

½ teaspoonbaking powder

1 cupmilk

Instructions

Step 1

Cream margarine and crisco till light and fluffy. Add sugar, beat till fluffy

Step 2

Add eggs one at a time. Add flavorings. Sift together flour and baking powder and add alternately with milk, beginning and ending with dry. Bake in greased tube pan. Place in cold oven and bake at 350 for 1 hour 15 minutes or till toothpick comes out clean.

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