Lamb Shakshuka with Lemony Yogurt - Eden Eats

Name: Lamb Shakshuka with Lemony Yogurt - Eden Eats
Cuisine: Middle Eastern, African
Ingredients: 2 teaspoons extra-virgin olive oil; 1 small yellow onion, finely chopped; 1½ teaspoons ground cumin; 1 teaspoon sweet paprika; 1 teaspoon ground turmeric; ¼ teaspoon ground cinnamon; 2 garlic cloves, minced; 1 pound ground lamb; 6 large tomatoes, chopped, or 1 (28-ounce) can crushed tomatoes; 1 teaspoon kosher salt, plus more to taste; Freshly ground black pepper; 6 large eggs; Fresh mint leaves, for serving; Lightly toasted pine nuts, for serving; Lemony Yogurt (page 56), for serving; Challah, pita, or other soft white bread, for serving; 1 cup whole-milk Greek yogurt; Juice of ½ lemon; ½ garlic clove, grated; ½ teaspoon kosher salt, plus more to taste