Easy Homemade Vegan Gnocchi Recipe

Name: Easy Homemade Vegan Gnocchi Recipe
Cuisine: Italian, Mediterranean, European
Ingredients: Yield 2 lbs cooked gnocchi; 1 lb 4 oz (535g) baked and peeled russet potatoes (~4 1/2 cups riced, unpacked); 1 tsp (5g) salt; 2 tbsp (20g) olive oil; 2 1/2 cups (284g) all purpose flour, more as needed; Amount Per Serving; Calories 194; Total Fat 4g; Saturated Fat 0g; Trans Fat 0g; Unsaturated Fat 3g; Cholesterol 0mg; Sodium 4mg; Carbohydrates 34g; Fiber 2g; Sugar 0g; Protein 5g