Grandma B's Chicken Pot Pie

Name: Grandma B's Chicken Pot Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cup potato, diced; 2 cup onion, diced; 2 cup celery, diced; 2 cup carrot, diced; 2/3 cup melted butter; 1/2 cup flour; 4 cups chicken broth; 2 cup whole milk; 4 cups chicken, cooked and chopped; 2 pie crusts; 1/2 tsp dried rosemary; 1/2 tsp dried thyme; 1/2 tsp dried sage; Salt and pepper to taste

12 steps

Prep:30minCook:40min

Updated at: Thu, 05 Sep 2024 15:44:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories290 kcal (15%)

Total Fat18.3 g (26%)

Carbs23.3 g (9%)

Sugars3.2 g (4%)

Protein8.3 g (17%)

Sodium395.6 mg (20%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

2 cuppotato

2 cuponion

2 cupcelery

2 cupcarrot

⅔ cupbutter

½ cupflour

4 cupschicken broth

2 cupwhole milk

4 cupschicken

cooked and chopped

2pie crusts

½ tspdried rosemary

Instructions

Step 1

Wash and dice all veggies, peel potatoes if you desire. Separate 1 cup of each veggie in two containers for easier cooking!

Step 2

Preheat oven to 350°F

Step 3

Get two large skillets/pans and split all ingredients evenly. Make one for you and one for a friend or for your freezer!

Step 4

Saute potato, onion, celery, carrots in butter for 10 minutes on low heat

Step 5

Add herbs and bloom the flavor

Step 6

Add flour to sauteed mixture, cook one minute stirring constantly

Step 7

Combine broth and half n half, gradually stir into vegetable mixture

Step 8

Cook over medium heat stirring constantly until thickened and bubbly

Step 9

Stir in salt and pepper to taste, add cooked chicken and mix well

chicken4 cups

Step 10

Pour into 9x9 pan or DEEP pie pan and top with pie crust

pie crusts2

Step 11

Bake 30-40 mins until crust is golden and flaky

Step 12

If freezing, add a layer of plastic wrap, then a layer of foil. Write on foil "Chicken Pot Pie" "**REMOVE PLASTIC WRAP**" the date, and "Frozen: 325° for 1 hour and 15-45 mins" and "Thawed: 350° for 30-40 mins"